WiseFins recently had the opportunity to interview Thierry Giraud, Vice President Food and Beverage at Accor, a major player in the hotel industry. This exclusive interview provided insights and perspectives from a recognized leader in the Food & Beverage sector.
As the negative impacts of industrial agriculture on the environment and society as a whole become more and more obvious, a growing number of conscious consumers are seeking food options that are not only delicious and affordable, but also ethical, sustainable, and planet friendly. Businesses are also beginning to recognize the importance of catering to…
Bangkok, the vibrant capital of Thailand, known for its bustling streets, cultural landmarks, and delectable cuisine, is also home to a growing number of sustainable hotels. These establishments combine luxurious accommodations with eco-conscious practices, allowing travelers to enjoy a guilt-free stay. In this article, we will explore some of the best sustainable hotels in Bangkok that exemplify environmental responsibility without compromising on comfort or style.
Have you ever stopped to consider the environmental impact of your meowing, barking or another-sound-making friend’s diet? With so many pets in the world, it’s important to consider the environmental impact of their food.
Menu engineering is about strategically engineering your menu to maximize profits and enhance customer experience. It is an essential concept that F&B businesses, whether it’s a restaurant, cafe, or bar, should understand and implement to thrive in today’s competitive market. In today’s digital age, automation is revolutionizing the F&B sector, and leveraging automation for menu engineering can empower F&B professionals to unlock new levels of efficiency, profitability, and customer satisfaction.
As a conscious hospitality professional looking to minimize environmental impact, you may have considered cutting back on your offering of animal products. The plant-based diet is one of the most effective methods to reduce your environmental footprint. WiseFins will discuss why plant-based food is good for the environment and what other benefits it can provide.
Stepan Marhoul, Corporate Director of Food and Beverage for Almanac Hotels, discusses the importance of sustainability within the hospitality and food industry. He recently agreed to speak to WiseFins about the Almanac Hotels’ strategy.
By looking at initiatives which do not have profit as their single goal, we can learn about what is possible beyond economic and financial concerns.
Many of Singapore’s hotels are sustainability advocates. Discover hotels that are at the forefront of green initiatives.
Food insecurity is a global issue with widespread impacts, affecting both individuals, communities and entire regions. It is defined as a lack of consistent access to enough food for every person in a household to live an active, healthy life. Almost 12% of the global population (928 million people!) was severely food insecure in 2020….
