REDUCE
ENVIRONMENTAL
IMPACT AND
INCREASE PROFITABILITY

A 3-in-1 online software for food professionals, without the need for installation or training and available on multiple devices, allowing hoteliers, restaurateurs to:
Calculate and reduce the environmental footprint of their recipes
Measure, manage and optimize the financial performance of their food and beverage outlets
Become an ecological transition industry pioneer and communicate environmental impact reduction to customers and partners
REDUCE YOUR CARBON EMISSIONS BY 30 TONS OF CO2 PER POINT OF SALE
INCREASE PROFIT MARGIN BY 15% OR MORE
Decision-making in companies using data analytics softwares is 5x faster.
1,300% is the average ROI of companies using data analytics softwares.
22% increase in revenue for companies making an effort to measure and reduce their carbon emissions.