NICE TO MEET YOU

Wisefins augmente vos performances financières logiciel écologique et financier l’alimentation

Emile Komla AVEKO

Data Engineer

Passionate about mathematics and computer science at a very early age. Pursued a degree in Mathematics-Computer Science at the Catholic University of West Africa in Lomé, Togo. Moved to the University of Burgundy in France to pursue a Master’s degree in Database and Artificial Intelligence.

Wisefins augmente vos performances financières logiciel écologique et financier l’alimentation

Jérôme CAILLET

Co-Founder | COO


Hospitality and technology expert. 14 years spent in China working in management for Ritz Carlton, Hyatt, Intercontinental; 4 luxury hotel openings in Beijing, Shanghai and Shenzhen. Since 2019, he is laser focused on building the most viable hospitality technology.

Wisefins augmente vos performances financières logiciel écologique et financier l’alimentation

Kurama

Team Leader

 

He likes eating, sleeping and biting his mama’s shoes. You can hear him sometimes participating in a meeting. Addicted to walking but does not like swimming.

Wisefins augmente vos performances financières logiciel écologique et financier l’alimentation

Pierre-Yves LABLANCHE

Co-Founder | CTO


20 years experience in software architecture. 14 years as Chief Architect, notably for Volvo Renault Truck, managing large projects involving up to 1,600 developers in 12 countries. Since 2013, he is the CTO at Nexess, leader in industrial IOT.

Maeva Ortega, Marketing Executive WiseFins

Maeva ORTEGA

Marketing Executive

8 years experience in tourism and hospitality working in sales and marketing for Accor, Club Med and The World Tourism United Nations. Trained in France, Spain and United Kingdom. Social media addict, she worked for an international social media as an influence marketing manager.

Wisefins augmente vos performances financières logiciel écologique et financier l’alimentation

Jérôme PAGNIER

Co-Founder | CEO


20 years in hospitality and the food industry, including 15 years at Hyatt Hotels & Resorts. Former Director of Food & Beverage for the Grand Hyatt Singapore. Since 2018, on a mission to reduce the environmental impact of food.

Léo TEBOURSKI 

Apprenticeship Product Owner

Enthusiastic, creative and passionate about web development. Hotel and restaurant professional, he worked for luxury hotels for Barrière and Intercontinental. Former trainer for Steak’N Sheak.

Jérémy TRIDARD

Front End Developer

Passionate about IT development, he completed a Master’s degree in Databases and Artificial Intelligence at the University of Burgundy. While working as a BI developer, he realised his deep interest for data restitution and aesthetic.