As the negative impacts of industrial agriculture on the environment and society as a whole become more and more obvious, a growing number of conscious consumers are seeking food options that are not only delicious and affordable, but also ethical, sustainable, and planet friendly. Businesses are also beginning to recognize the importance of catering to…
Category Archives: Non classé
With two stars in the Michelin guide and four toques in the Gault et Millau, Christophe Aribert has adopted a solid ecological stance in his restaurant.
Manon Fleury is at the head of Elsa, the first Michelin star restaurant 100% organic but also focuses only on wild caught fish.