Your plate,
the tool to fix
our climate!
Ever wondered what the environmental impact of what you eat is? Now your local restaurant can tell you. Read more
Your favorite restaurant,
in good hands
Because the planet and your satisfaction must stay their priority, we help them spend less time in the office. Read more
One meal
at a time!
Changing the world starts with the food we eat! Read more

Rice vs Pasta

These two foods occupy a predominant place in our daily diet. But are they good for the body and the planet?

Read more…

The Founders

Portrait de Jérôme Pagnier co-fondateur wisefins

Jérôme PAGNIER

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Jérôme CAILLET

More than 30 years of experience in hospitality combined. Careers in international luxury groups such as Hyatt or Ritz Carlton, taking them to China, the United States, Singapore or the Middle East. After a successful transition to Hospitality Tech for one and Food Tech for the other, they decided to launch WiseFins in 2020. They now combine their passions and expertise with one goal in mind, transform hospitality into a resilient industry, protective of the planet and its inhabitants.

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Purpose over Profit

4 Expert’s Recommendations : On How To Run A Purpose-Driven Business. Are you also tired of companies thinking that purpose…

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