Here for good

Reversing climate change

Transforming hospitality and the food industry into resilient sectors,
protective of the planet and its inhabitants.

What we do

CONSULTING
SERVICES

We help hotels and food businesses build a conscious and resilient future.

HOSPITALITY
PROJECT

We create and manage self-sufficient hospitality projects.

Consulting services

We build conscious & resilient businesses

​Conscious & Resilient Model​ allows for an organization to continuously maintain or grow c​ommercial success​
no matter the situation, while safeguarding people, asset and planet​, thus increasing ​brand equity.​

Higher Purpose

Sustainability

Agility

Transparency

Not your typical consultants, we are agents of change !

We believe in creating and transforming businesses through the application
of conscious capitalism principles in order to achieve long-term resilient success​.

CREATE

Develop resilient & purpose driven concepts

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CONVERT

Transform businesses into resilient brands

Our Services

INTEGRATE

Incorporate cleantech & alternative proteins

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ENHANCE

Optimise businesses with innovative ideas

Industries we help

HOSPITALITY

Hotels and residences
Restaurants

AGRI-FOOD

Food growers and producers
Distribution companies and brands

Hospitality Project

1st chain of Lab-Hotels aiming for self-sufficency 

Restaurant, Communal Space, Hotel, Residence, Retail

Urban Farming, Alternative Protein, Renewable Energy

Measured & Managed by a Business Intelligence Software

Highly Profitable & Protective of the Planet

The Founders

Portrait de Jérôme Pagnier co-fondateur wisefins

Jérôme PAGNIER

Co-founder

I bring 18 years of experience in the luxury hotel industry from places such as Park Hyatt Los Angeles, Grand Hyatt New York, Grand Hyatt Dubai and most recently Grand Hyatt Singapore, just to name a few.  My latest posting was as Director of Food & Beverage at Grand Hyatt Singapore, where I spent 5 years and made a name for myself for pioneering the adoption and implementation of sustainable practices and alternative proteins in hospitality. In 2019, I started consulting plant-based meat companies, such as the Barcelona based startup Heura Foods. Back in Europe, I help businesses transform into sustainable and progressive brands.

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Jérôme CAILLET

Co-founder

As a specialist in Rooms Division and technology, I bring 14 years of experience in the international hospitality industry. I was part of the opening team of top hospitality brands like Ritz-Carlton, Grand Hyatt and Waldorf Astoria across China, followed by my last hotel position as Director of Rooms of a Leading Hotel of the World in the French Riviera. Passionate about technology and process optimisation, I transferred my expertise in 2019 into the hospitality tech industry helping a French startup to build an enhanced PMS software and launching its commercialisation. With WiseFins I now use my experience in hospitality and tech along with my passion for renewable energies to help businesses on their sustainability journey.

Partners and Advisors

News & Articles

Purpose over Profit

4 Experts’ Recommendations : On How To Run A Purpose-Driven Business. Are you also tired of companies thinking that purpose…

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