A 3-in-1 online software!

An online software, without the need for installation or training, allowing hoteliers, restaurateurs and food professionals to:

  • Calculate and reduce the environmental footprint of food
  • Measure, manage and optimise financial performance
  • Communicate their environmental engagement

We are part of a generation
demanding change

A team with a clear mission: “contribute to reversing climate change
by transforming hospitality into a resilient industry,
protective of the planet and its inhabitants”

We exist to serve the planet

WiseFins is devoted to democratising sustainable solutions contributing to the reduction of environmental impact
linked to hospitality and the food industry, by spreading the use of practices,
products and lifestyles that are protective of the planet.

News & Articles

Peaches vs. Nectarines

With two stars in the Michelin guide and four toques in the Gault et Millau, Christophe Aribert has adopted a solid ecological stance in his restaurant.

The eco-recipe: Margherita pizza

With two stars in the Michelin guide and four toques in the Gault et Millau, Christophe Aribert has adopted a solid ecological stance in his restaurant.

The Team

Partners & Advisors

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