+15% or more
with real-time data analytics
+ 30 Hours
by automating time-consuming admin
by selecting climate-friendly ingredients
Speed Up Decision Making with Data Insights and Track Operations Better
Increase Profit Margin
Access tools and data-driven insights to optimise costs and increase margins according to your recipes.
Gain time with easy-to-read key performance indicators and enable faster decision-making.
Reduce Carbon Footprint
Become an ecological transition industry pioneer.
Communicate environmental impact reduction, attract environmentally-conscious customers and diversify your customer base.
Why Is Sustainability a Revenue-Driver For Hospitality and Restaurants?
“Sustainability is definitely a revenue driver. Software that gives you the data is an important justification process. We need to adjust our business and find how to benefit the planet, the market, and the product. The opportunities are truly endless.”
Stepan MARHOUL – Corporate Director of Food and Beverage
“The most powerful element of sustainability is financial sustainability. If you craft your product from sustainable and ethical resources your customers will appreciate and gravitate towards your business. The revenue generated will be a measurement of your continued success.”
Lucas GLANVILLE – Senior Executive Chef
“Consumers are becoming increasingly environmentally conscious and are seeking out businesses that prioritize sustainable practices. Having a tool that calculates environmental footprint and be able to communicate it to customers is a great marketing advantage.”
Sebastian FALCO – Director of Operations