The chief Amélie Darvas and her partner, the Brazilian sommelier Gaby Benicio, left Paris in 2018, for the ‘Monts du haut’, Languedoc (Hérault, France). They opened the Aponem restaurant dedicated to cooking food from their vegetable garden that is wildly successful.
The last few years, the global food system has been the subject of numerous reports demonstrating that the production, marketing, and consumption of food, as currently practiced, threaten human health and the stability of our planet. The industrialists, by privileging productivity and profitability, have put their financial interests before our health and our planet’s. Can we still trust the food industry? Wisefins has asked this question for you.
With two stars in the Michelin guide and four toques in the Gault et Millau, Christophe Aribert has adopted a solid ecological stance in his restaurant.
Manon Fleury is at the head of Elsa, the first Michelin star restaurant 100% organic but also focuses only on wild caught fish.
