Have you ever stopped to consider the environmental impact of your meowing, barking or another-sound-making friend’s diet?  With so many pets in the world, it’s important to consider the environmental impact of their food.

As a conscious hospitality professional looking to minimize environmental impact, you may have considered cutting back on your offering of animal products. The plant-based diet is one of the most effective methods to reduce your environmental footprint. WiseFins will discuss why plant-based food is good for the environment and what other benefits it can provide.

By looking at initiatives which do not have profit as their single goal, we can learn about what is possible beyond economic and financial concerns.

Food insecurity is a global issue with widespread impacts, affecting both individuals, communities and entire regions. It is defined as a lack of consistent access to enough food for every person in a household to live an active, healthy life. Almost 12% of the global population (928 million people!) was severely food insecure in 2020….

Since the emergence of our species, procuring food has been one of the main interactions between humans and the natural environment. It is perhaps the most important force shaping the development of new technology, human behaviors and cultural attributes. From hunting and gathering to e-agriculture, the relationship between humans and their food systems is constantly…

The last few years, the global food system has been the subject of numerous reports demonstrating that the production, marketing, and consumption of food, as currently practiced, threaten human health and the stability of our planet. The industrialists, by privileging productivity and profitability, have put their financial interests before our health and our planet’s. Can we still trust the food industry? Wisefins has asked this question for you.