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Le Mirazur est l’un des restaurants les plus engagés au monde pour la planète. Il a même obtenu une certification « zéro plastique ».
Know us through what we read and what we write.
Lait d’avoine vs lait d’amande
Derrière son goût et ses qualités nutritionnelles on ignore souvent sa provenance et son impact écologique, attention vous risquez d’être surpris !
L’amande : bon et écologique ?
Derrière son goût et ses qualités nutritionnelles on ignore souvent sa provenance et son impact écologique, attention vous risquez d’être surpris !
Morning brew, theine or caffeine?
The morning boost and the early afternoon caffeine injection. Coffee is our favorite hot beverage,…
What about the chicken?
Beef and its impact on the environment are often in the headlines, and for good reasons. But what about chicken ?
No!!! Not my chocolate!!
Ah, chocolate! Our little pleasure for Easter, Christmas and other holidays. But not only!
My Morning snack
Eating a fruit as a morning or afternoon snack? Good on you, but which one should we really eat?
Purpose over Profit
4 Expert’s Recommendations : On How To Run A Purpose-Driven Business. Are you also tired of companies thinking that purpose…
Proud to announce that we are entering the Az’Up Starter program on May 5, 2020
Az’UP is a new incubator based in the South of France focused on helping startups with strong social and environmental…
Jerome P. will be speaking at the green is the new black’s virtual conscious festival on saturday 13 june 2020
The Virtual Conscious Festival is a three-day immersive event that will help guide you on a journey towards embracing a…