The WiseBlog

Know us through what we read and what we write.

Peaches vs. Nectarines

With two stars in the Michelin guide and four toques in the Gault et Millau, Christophe Aribert has adopted a solid ecological stance in his restaurant.

The eco-recipe: Margherita pizza

With two stars in the Michelin guide and four toques in the Gault et Millau, Christophe Aribert has adopted a solid ecological stance in his restaurant.

August’s Mystery Guest

A food that you are all familiar with but may not be aware of its ecological impact. Can you guess what is it?

Copy of banane (6)

Chicken vs. Seitan

We have a question for you: have you ever heard of seitan? WiseFins studied the nutritional values, water requirements and carbon impact of this chicken alternative.

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