With two stars in the Michelin guide and four toques in the Gault et Millau, Christophe Aribert has adopted a solid ecological stance in his restaurant.
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What role does global warming play in this disaster? WiseFins tries to bring you some answers.
A food that you are all familiar with but may not be aware of its ecological impact. Can you guess what is it?
This young chef is now at the head of Elsa, the first Michelin restaurant 100% organic.
We have a question for you: have you ever heard of seitan? WiseFins studied the nutritional values, water requirements and carbon impact of this chicken alternative.
This situation raises the following question: how much of this unprecedented crisis is due to global warming?
A food you probably all know, but may not be aware of its ecological impact. Can you guess what this food product is?
These two foods occupy a predominant place in our daily diet. But are they good for the body and the planet?
Something you probably all know about, but may not know about its environmental impact.
Oh Faon! The expression, typically from Marseille, is a sign of astonishment and surprise.