Maeva, auteur/autrice sur Wisefins

Author Archives: Maeva

As a conscious hospitality professional looking to minimize environmental impact, you may have considered cutting back on your offering of animal products. The plant-based diet is one of the most effective methods to reduce your environmental footprint. WiseFins will discuss why plant-based food is good for the environment and what other benefits it can provide.

Stepan Marhoul, Almanac Hotels

Stepan Marhoul, Corporate Director of Food and Beverage for Almanac Hotels, discusses the importance of sustainability within the hospitality and food industry. He recently agreed to speak to WiseFins about the Almanac Hotels’ strategy.

Permaculture Garden

By looking at initiatives which do not have profit as their single goal, we can learn about what is possible beyond economic and financial concerns.

Best sustainable hotels in Singapore: Parkroyal on Pickering

Many of Singapore’s hotels are sustainability advocates. Discover hotels that are at the forefront of green initiatives.

Food insecurity is a global issue with widespread impacts, affecting both individuals, communities and entire regions. It is defined as a lack of consistent access to enough food for every person in a household to live an active, healthy life. Almost 12% of the global population (928 million people!) was severely food insecure in 2020….

picture of a restaurant - sustainability

To remain competitive, it is important to have innovative features and services that help you stand out in the highly competitive environment of the hospitality industry. We’ll look at the hospitality industry’s main trends for 2023 to help you prepare for the new year.

Vegan menu items in restaurants and hotels

Demand for plant-based food recipes and creative beverage options continues to grow at an accelerating rate. Serving vegan cuisine is a non-negotiable move for restaurants and hotels looking to grab their share of this new billion-dollar opportunity in the food business.

The past few years have certainly been difficult for the travel and tourism industry, not only due to Covid, but also due to major environmental issues around the world. From north to south, from east to west, many countries have been affected by events ranging from air pollution and droughts to wildfires and sea level rise. Leisure and business travelers alike have new priorities and needs. Sustainability is more important than ever in both segments. The role of sustainability in the hospitality industry has become a big topic: the sector is now responsible for around 1% of direct global carbon emissions.

Axel Férard embarked on a 5,500-kilometer bicycle Tour de France to raise public awareness of good practices to fight against climate change. This young 30 year old sportsman from Le Havre is not a newcomer. He already has behind him several sporting challenges during which he had the idea to progressively associate an awareness of our way of eating and managing our waste. WiseFins had the chance to talk with Axel about the importance of developing sustainable food, here is our discussion. 

Food production impacts the environnent

Since the emergence of our species, procuring food has been one of the main interactions between humans and the natural environment. It is perhaps the most important force shaping the development of new technology, human behaviors and cultural attributes. From hunting and gathering to e-agriculture, the relationship between humans and their food systems is constantly…