Reversing Climate Change

Guiding hospitality and food industry professionals towards sustainability and resilience. 

The Agent of Change

A progressive approach

CREATE

Develop RESILIENT & PurposE DRIVEN concepts

CONVERT

Transform BUSINESSES INTO RESILIENT BRANDS

INTEGRATE

incorporate cleanTECH & ALTERNATIVE proteins

ENHANCE

optimise BUSINESSes WITH INNOVATIVE IDEAS

Our Partners & Advisors

Indrani Bit

advisor

Indrani has more than 12 years of experience managing marketing communication strategies in the luxury hospitality industry. Most recently she was the Cluster Director of Marketing Communications for Grand Hyatt Singapore and Andaz Singapore. She has a deep knowledge in creating content strategies, leading teams and managing data-driven strategic goals. 

Michal Klar

advisor

Michal spent 15 years managing technology/ecommerce companies and projects in Europe and Asia. Few years ago he shifted his focus to the alternative protein space to address issues he deeply cares about: environmental sustainability, animal welfare and human health & fitness. He then launched Future Food Now (FFN) Ventures to support plant-based and cell-based food startups via angel investing and consulting.

Our Founders

Jerome Pagnier

Co-Founder

I bring 18 years of experience in the luxury hotel industry from places such as Park Hyatt Los Angeles, Grand Hyatt New York, Grand Hyatt Dubai and most recently Grand Hyatt Singapore, just to name a few.  My latest posting was as Director of Food & Beverage at Grand Hyatt Singapore, where I spent 5 years and made a name for myself for pioneering the adoption and implementation of sustainable practices and alternative proteins in hospitality. In 2019, I started consulting plant-based meat companies, such as the Barcelona based startup Heura Foods. Back in Europe, I help businesses transform into sustainable and progressive brands.

Jerome Caillet

Co-Founder

As a specialist in Rooms Division and technology, I bring 14 years of experience in the international hospitality industry. I was part of the opening team of top hospitality brands like Ritz-Carlton, Grand Hyatt and Waldorf Astoria across China, followed by my last hotel position as Director of Rooms of a Leading Hotel of the World in the French Riviera. Passionate about technology and process optimisation, I transferred my expertise in 2019 into the hospitality tech industry helping a French startup to build an enhanced PMS software and launching its commercialisation. With WiseFins I now use my experience in hospitality and tech along with my passion for renewable energies to help businesses on their sustainability journey.